On Friday I had both leftover chicken and ham in the fridge. I had Pinned this recipe a while back, and with my new obsession of swiss cheese I had all the ingredients required for this Chicken Cordon Bleu Bake recipe: http://tastykitchen.com/blog/2012/07/chicken-cordon-bleu-casserole/
I did make a few changes (sweet onion mustard instead of dijon and regular italian breadcrumbs instead of panko crumbs) it was super tasty but very very rich. We had leftovers today for lunch and cooked and mixed in some plain pasta for a cordon-bleu mac and cheese? ha ha It was gobbled up, so the recipe will be archived!