Direct quote…. “Soooo ya, I thought you were gonna post recipes on this blog-y thing”! ha ha I love my friends. Sorry about the delay M!
Feta Egg Bake
I get asked for this one a lot. I just kinda made it up, I generally use the following:
1/2 cup milk
half container of feta, chopped
frozen chopped spinach, thawed and well drained
I whisk the eggs, add milk, throw in spinach, feta and tomatoes, add s&p and bake in a glass casserole dish until cooked through.
(in the winter I tend to use canned tomatoes with seasoning for an extra kick)
Kids like it, protein rich, and it travels really well. I cut it into squares and wrapped them individually. We ate them for our breakfast last time we flew 🙂 It is a go-to recipe around here!